Uguqulo rhoqo CNC isicengi segusha yegusha CNC umkhenkce wokusika inyama, inyama yenkomo etyebileyo kunye ne-mutton slicer ye-meat slicer inkqubo yokusebenza

(1) Qiniseka ukuba ujonga isixhobo phambi kokuba usebenzise isisiki segusha yegusha ye-CNC xa sisebenza:

1. Okokuqala jonga ukuba intambo yombane, iplagi kunye nesokethi azichanekanga;

2. Khangela ukuba ingaba i-voltage yonikezelo lwamandla ihambelana nombane oboniswe kwi-nameplate yomatshini;

3. Beka umatshini kumhlaba ozinzileyo kwaye uzame ukuhlala kude neendawo ezifumileyo;

4. Khangela ukuba isixhobo sizinzile kwaye zonke iindawo azikhululekile;

5. Vula amandla kwaye uqalise ukusebenza;

(2) Iinkcukacha malunga nokusetyenziswa kwesixhobo sokusika inyama yegusha:

1. Hlela inyama ukuba inqunywe kwitafile yokusebenza, kwaye ulungise iplate yokucinezela;

2. Ukulungelelanisa ubukhulu beqhekeza, i-CNC ye-mutton slicer ine-crystal display ye-liquid, ekulula ukuyisebenzisa ngokuthe ngqo;

3. Cofa iqhosha lokuqala, isixhobo siqala ukusebenza;

(3) Iinkcukacha zokhuseleko zokusetyenziswa kweCNC mutton slicer ngexesha lokusebenza:

1. Ngethuba lokusebenza komtshini, gcina izandla zakho kude ne-blade ukuze ugweme ukulimala;

2. Ukuba kufunyaniswe ukuba ukusika kunzima, yeka umatshini ukujonga umda we-blade kwaye usebenzise umcibisholo wokulola i-blade;

3. Emva kokuvalwa, khupha iplagi yamandla kwaye uyixhome kwindawo emiselweyo yesixhobo;

4. Akuvunyelwe ngokungqongqo ukuhlamba izixhobo ngokuthe ngqo ngamanzi!