Operation process of CNC mutton slicer

1. After receiving the CNC beef and mutton slicer, you should check the outer packaging and other abnormal conditions in time. If there is any abnormality, please call the manufacturer in time, and then read the manual equipped with the beef and mutton slicer carefully. The following operations can be performed.

2. Then check whether the power supply voltage is consistent with the voltage marked on the label of the machine.

3. After unpacking, please place the machine in a certain position, as far as possible away from the humid environment.

4. According to the customer’s cutting size specification, directly input the number and select the required slice thickness.

5. Turn on the power and press the start button to start.

6. Put the mutton roller to be cut on the platform, press the fast-forward button to the end of the meat roller, and it cannot be pressed tightly. Shake the handwheel so that the meat pressing plate is pressed against the surface of the meat roller, but not too tight. After the thickness is adjusted, press Start button to start.

7. Disassembly method of the blade: Loosen the screw on the blade with a tool to take out the blade. Remove one screw first, tap the screw from the opposite side, and so on, to remove the blade.