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Operation process of CNC mutton slicer

ຂະບວນການປະຕິບັດງານຂອງ ເຄື່ອງຕັດຊີ້ນງົວ CNC

1. After receiving the CNC beef and mutton slicer, you should check the outer packaging and other abnormal conditions in time. If there is any abnormality, please call the manufacturer in time, and then read the manual equipped with the beef and mutton slicer carefully. The following operations can be performed.

2. ຫຼັງຈາກນັ້ນ, ກວດເບິ່ງວ່າແຮງດັນການສະຫນອງພະລັງງານແມ່ນສອດຄ່ອງກັບແຮງດັນໄຟຟ້າທີ່ລະບຸໄວ້ໃນປ້າຍຂອງເຄື່ອງ.

3. ຫຼັງຈາກ unpacking, ກະລຸນາວາງເຄື່ອງໃນຕໍາແຫນ່ງສະເພາະໃດຫນຶ່ງ, ເທົ່າທີ່ເປັນໄປໄດ້ຫ່າງຈາກສະພາບແວດລ້ອມຊຸ່ມ.

4. According to the customer’s cutting size specification, directly input the number and select the required slice thickness.

5. ເປີດໄຟແລະກົດປຸ່ມເລີ່ມຕົ້ນເພື່ອເລີ່ມຕົ້ນ.

6. Put the mutton roller to be cut on the platform, press the fast-forward button to the end of the meat roller, and it cannot be pressed tightly. Shake the handwheel so that the meat pressing plate is pressed against the surface of the meat roller, but not too tight. After the thickness is adjusted, press Start button to start.

7. Disassembly method of the blade: Loosen the screw on the blade with a tool to take out the blade. Remove one screw first, tap the screw from the opposite side, and so on, to remove the blade.

Operation process of CNC mutton slicer-ເຄື່ອງຊອຍຊີ້ນແກະ, ເຄື່ອງຕັດຊີ້ນງົວ, ເຄື່ອງຕັດເຊືອກລູກແກະ / ແກະ, ເຄື່ອງຕັດເຊືອກໃສ່ຊີ້ນງົວ, ເຄື່ອງຕັດຜັກຫຼາຍປະການ, ເຄື່ອງຫຸ້ມຫໍ່ອາຫານ, ໂຮງງານຜະລິດຈາກປະເທດຈີນ, ຜູ້ຜະລິດ, ຜູ້ຜະລິດ, ຂາຍສົ່ງ