Features of No Leftover Lamb Roll Slicer
1. The fat beef and mutton rolls at -18 degrees can be cut and rolled, and the shape is neat and beautiful;
2, -8 degrees for girls, mutton rolls, chicken breasts, duck breasts, tendons and other superiors can be cut into straight slices;
3. There is no material left after slicing, which completely avoids secondary processing.
4. The unique design completely avoids the phenomenon of continuous knife;
5. Grinding-free blade, easy to install and remove;
6. The replacement of meat rolls does not stop, and the processing efficiency is high;
7. Simple to do early, stainless steel body, easy to clean;
8. Simple structure and high stability;
9. Beautiful design, small size and space saving.