Nta ntawm Tsis Muaj Leftover Lamb Yob Slicer

1. Cov nqaij nyug rog rog thiab cov nqaij nyug yob ntawm -18 degrees tuaj yeem txiav thiab dov, thiab cov duab zoo nkauj thiab zoo nkauj;

2, -8 degrees rau cov ntxhais, mutton rolls, nqaij qaib mis, duck mis, tendons thiab lwm yam superiors yuav txiav mus rau hauv ncaj slices;

3. Tsis muaj cov khoom seem tom qab slicing, uas tag nrho zam kev ua haujlwm thib ob.

4. Cov qauv tsim tshwj xeeb kom tsis txhob muaj qhov tshwm sim ntawm rab riam txuas ntxiv;

5. Sib tsoo-dawb hniav, yooj yim rau nruab thiab tshem tawm;

6. Kev hloov ntawm cov nqaij rolls tsis nres, thiab kev ua haujlwm siab;

7. Yooj yim ua thaum ntxov, stainless hlau lub cev, yooj yim los ntxuav;

8. Cov qauv yooj yim thiab kev ruaj ntseg siab;

9. Zoo nkauj tsim, me me thiab qhov chaw txuag.