The difference between semi-automatic and fully automatic frozen meat slicer
In a modern mechanized society, we eat lamb or beef slices, factories, hotels, restaurants, in order to improve work efficiency, generally use slicers to work, slicers are divided into semi-automatic and fully automatic frozen meat slicing When we use the machine, what is the specific difference?
1. The semi-automatic frozen meat slicer has one motor, while the automatic slicer has two motors. The semi-automatic slicer has two modes when cutting meat: automatic cutting and manual pushing; automatic slicer, cutting and pushing meat are automatic, which saves time and manpower.
2. For general large hotels, it is recommended to choose a fully automatic frozen meat slicer, which is fast and has various functions. Small and medium-sized hotels can choose a semi-automatic slicer, which is more in line with the needs of the hotel itself and strives to make the slicer more powerful Use of value.
No matter which slicer we use, we can choose one according to our needs when using it. At the same time, we should pay attention to the maintenance of the slicer after use to make it perform better.