Six criteria when purchasing frozen meat slicer

1. Mobility.

The so-called mobility is the adjustment of equipment in work. A good frozen meat slicer uses a motor with high power and good quality.

2. Propulsion system.

There is no oil ditch on the propulsion platform, and the meat roll will not be contaminated with oil during the propulsion process. Both ends can advance synchronously, and the thickness of the meat rolls at the left and right ends is the same.

3. Slicing quality.

The cutting knife of the good quality frozen meat slicer adopts an alloy knife, the slope is optional, and the size and thickness of the slice can be changed at any time. The slices are uniform and the appearance is beautiful.

4. Operational performance.

The double-sided operation button reduces unnecessary trouble, saves time and is efficient.

5. Mobility.

A good frozen meat slicer is equipped with four high-quality casters at the bottom, which are not afraid of pressure and have strong pressure-bearing capacity, so you can move the device anytime, anywhere.

6. Appearance.

During the production process, even if the equipment is accidentally touched, the stainless steel packaging will not be lifted and the body will not be scratched.