Six criteria when purchasing ಹೆಪ್ಪುಗಟ್ಟಿದ ಮಾಂಸ ಸ್ಲೈಸರ್

1. ಚಲನಶೀಲತೆ.

The so-called mobility is the adjustment of equipment in work. A good frozen meat slicer uses a motor with high power and good quality.

2. ಪ್ರೊಪಲ್ಷನ್ ಸಿಸ್ಟಮ್.

There is no oil ditch on the propulsion platform, and the meat roll will not be contaminated with oil during the propulsion process. Both ends can advance synchronously, and the thickness of the meat rolls at the left and right ends is the same.

3. Slicing quality.

The cutting knife of the good quality frozen meat slicer adopts an alloy knife, the slope is optional, and the size and thickness of the slice can be changed at any time. The slices are uniform and the appearance is beautiful.

4. ಕಾರ್ಯಾಚರಣೆಯ ಕಾರ್ಯಕ್ಷಮತೆ.

The double-sided operation button reduces unnecessary trouble, saves time and is efficient.

5. ಚಲನಶೀಲತೆ.

A good frozen meat slicer is equipped with four high-quality casters at the bottom, which are not afraid of pressure and have strong pressure-bearing capacity, so you can move the device anytime, anywhere.

6. ಗೋಚರತೆ.

ಉತ್ಪಾದನಾ ಪ್ರಕ್ರಿಯೆಯಲ್ಲಿ, ಉಪಕರಣವನ್ನು ಆಕಸ್ಮಿಕವಾಗಿ ಸ್ಪರ್ಶಿಸಿದರೂ ಸಹ, ಸ್ಟೇನ್ಲೆಸ್ ಸ್ಟೀಲ್ ಪ್ಯಾಕೇಜಿಂಗ್ ಅನ್ನು ಎತ್ತಲಾಗುವುದಿಲ್ಲ ಮತ್ತು ದೇಹವು ಸ್ಕ್ರಾಚ್ ಆಗುವುದಿಲ್ಲ.