Six criteria when purchasing פורס בשר קפוא

1. ניידות.

The so-called mobility is the adjustment of equipment in work. A good frozen meat slicer uses a motor with high power and good quality.

2. מערכת הנעה.

There is no oil ditch on the propulsion platform, and the meat roll will not be contaminated with oil during the propulsion process. Both ends can advance synchronously, and the thickness of the meat rolls at the left and right ends is the same.

3. Slicing quality.

The cutting knife of the good quality frozen meat slicer adopts an alloy knife, the slope is optional, and the size and thickness of the slice can be changed at any time. The slices are uniform and the appearance is beautiful.

4. ביצועים תפעוליים.

The double-sided operation button reduces unnecessary trouble, saves time and is efficient.

5. ניידות.

A good frozen meat slicer is equipped with four high-quality casters at the bottom, which are not afraid of pressure and have strong pressure-bearing capacity, so you can move the device anytime, anywhere.

6. מראה.

במהלך תהליך הייצור, גם אם נפגע בטעות בציוד, אריזת הנירוסטה לא תורם והגוף לא ישרט.