عملية المصنع لتقطيع لحم الضأن

Hot pot and other delicacies are loved by people. Now, to make hot pot, you need to use a mutton slicer to slice the mutton. When making other dishes, you also need to use a slicer to cut the meat. It saves time and effort. After its production and acceptance, its factory process What’s it like?

1. في ظل فرضية معالجة جودة المياه للمياه المخففة ، يجب أولاً فحص الماء في نظام تقطيع لحم الضأن ونوعية المياه في خزان التليين بعناية. إذا تم تحديد أنها مؤهلة ، فيمكن حقنها.

2. Some new systems cannot be used interchangeably with the mutton slicer immediately. First, the new system needs to be operated at a specified time period, and after it has an operating mode, it can be incorporated into the system for use;

3. Keep the pipe network clean, whether it is before or after work, in order to make the lamb slicer run smoother.

Because the thickness of the lamb cut by the lamb slicer is uniform, and the cut lamb is tender, fat and thin, and delicious, many restaurants and restaurants will use it. Before transporting the slicer to various places for sale, understand its delivery process. Is necessary.