Processus d’usine de trancheuse de mouton

Hot pot and other delicacies are loved by people. Now, to make hot pot, you need to use a mutton slicer to slice the mutton. When making other dishes, you also need to use a slicer to cut the meat. It saves time and effort. After its production and acceptance, its factory process What’s it like?

1. En vertu du principe du traitement de la qualité de l’eau de l’eau adoucie, l’eau du système de trancheuse à mouton et la qualité de l’eau du réservoir d’adoucissement doivent d’abord être soigneusement vérifiées. S’il est déterminé qu’il est qualifié, il peut être injecté.

2. Some new systems cannot be used interchangeably with the mutton slicer immediately. First, the new system needs to be operated at a specified time period, and after it has an operating mode, it can be incorporated into the system for use;

3. Keep the pipe network clean, whether it is before or after work, in order to make the lamb slicer run smoother.

Because the thickness of the lamb cut by the lamb slicer is uniform, and the cut lamb is tender, fat and thin, and delicious, many restaurants and restaurants will use it. Before transporting the slicer to various places for sale, understand its delivery process. Is necessary.