What are the slicing methods of the резачка за агнешко месо?

1. Rotate the disc cutter to cut the lamb, this method is faster;

2. Use a chopping knife to cut mutton. This method can realize rapid slicing, and the thickness of the cut slices is easy to adjust. In addition, the mutton is easy to roll and beautiful, and it is currently widely used.

3. Slicing by chop-cutting method, cut out beautiful-shaped mutton rolls through the vertical movement of the cutting knife. This method has good slicing forming effect, beautiful appearance, convenient manufacture and processing of various parts, and good slicing forming effect. The crank slider mechanism is driven by the motor to make the cutting knife reciprocate vertically to cut out the mutton roll.