What are the precautions after using the tighiwa sa karnero

1. I-rotate ang ligid sa kamot aron direkta nga ipataas ang specimen holder ngadto sa mas taas nga posisyon, ug iliko ang hand wheel aron mapahunong ang kuptanan, ug sa samang higayon i-lock ang specimen holder ug ang hand wheel.

2. Remove the cutting blade directly from the knife holder of the mutton slicer, wipe it clean and place it in the knife box.

3. Kuhaa ang specimen direkta gikan sa specimen holder.

4. Limpyohi ang mga tinumpag sa mga hiwa.

5. Clean the whole lamb slicer.

To sum up, after the mutton slicer finishes its work, it does not mean that you can no longer care about it, but there are some precautions worth noting. In addition, when using the slicing knife, you must be extra careful and not use it directly. Touch with your hands, and don’t place the cutting blades randomly.