Mga panagana alang sa pag-inspeksyon sa karne sa baka ug mutton slicer

At present, delicious hot pot is becoming more and more popular. The beef and mutton slicing machine is indispensable. Before use, it needs to be inspected. Then, what should be paid attention to when inspecting?

1. Sufficient supply of all the energy used by the beef and mutton slicer;

2, the smear test and the ph test are qualified.

3. Disassemble the cleaning tube and connect it to the recovery pipeline of the beef and mutton slicer and open the butterfly valve.

4. Ang temperatura sa tubig sa yelo nagtagbo sa sumbanan, ang temperatura mao ang 1-2 ℃, ug ang presyur mao ang 3-4bar.

5. Ang tanan nga mga parameter sa mga ekipo anaa sa sulod sa standard range.

Inspection is an important job for beef and mutton slicers. When inspecting, pay attention to the above matters, so that if problems are found, they can be dealt with in time, and the time when the equipment is in use is reduced.