Precauciones para la inspección de rebanadoras de carne de res y cordero

At present, delicious hot pot is becoming more and more popular. The beef and mutton slicing machine is indispensable. Before use, it needs to be inspected. Then, what should be paid attention to when inspecting?

1. Sufficient supply of all the energy used by the beef and mutton slicer;

2, the smear test and the ph test are qualified.

3. Disassemble the cleaning tube and connect it to the recovery pipeline of the beef and mutton slicer and open the butterfly valve.

4. La temperatura del agua helada cumple con el estándar, la temperatura es de 1-2 ℃ y la presión es de 3-4 bar.

5. Todos los parámetros del equipo están dentro del rango estándar.

Inspection is an important job for beef and mutton slicers. When inspecting, pay attention to the above matters, so that if problems are found, they can be dealt with in time, and the time when the equipment is in use is reduced.