Precauções para inspeção de fatiador de carne bovina e de carneiro

At present, delicious hot pot is becoming more and more popular. The beef and mutton slicing machine is indispensable. Before use, it needs to be inspected. Then, what should be paid attention to when inspecting?

1. Sufficient supply of all the energy used by the beef and mutton slicer;

2, the smear test and the ph test are qualified.

3. Disassemble the cleaning tube and connect it to the recovery pipeline of the beef and mutton slicer and open the butterfly valve.

4. A temperatura da água gelada atende ao padrão, a temperatura é de 1-2℃ e a pressão é de 3-4bar.

5. Todos os parâmetros do equipamento estão dentro da faixa padrão.

Inspection is an important job for beef and mutton slicers. When inspecting, pay attention to the above matters, so that if problems are found, they can be dealt with in time, and the time when the equipment is in use is reduced.