Ang panginahanglan sa pag-adjust sa knob sa karne ug tighiwa sa karne

Each part of the beef and mutton slicer has a key role in the operation of the machine to cut the meat, and it also affects the thickness and taste of the meat. The user can make the cut meat more delicious under the condition of correct adjustment. What is the necessity of adjusting the knob?

1. Kini makapakunhod sa pagpislit sa karne sa baka ug mutton slicer atol sa proseso sa pagputol.

2. By adjusting the knob of cutting thickness, the pushing speed of the meat push rod can be changed to meet the requirements of different meat slice thickness.

3. I-adjust ang pre-pressure knob aron maseguro ang stable nga operasyon sa beef ug mutton slicer atol sa cutting process.

4. Sayon nga pagpakaon ug pagpalambo sa kaepektibo sa trabaho. Siguruha nga husto ang gidak-on sa giputol.

The above introduces the necessity of the adjustment knob of beef and mutton slicer. It can be seen that the correct adjustment knob is helpful for the future use, maintenance and maintenance of the machine, as well as for cutting beef and mutton slices and controlling the shape of beef and mutton slices.