The necessity of adjusting the knob of beef and affettatrice di montone

Each part of the beef and mutton slicer has a key role in the operation of the machine to cut the meat, and it also affects the thickness and taste of the meat. The user can make the cut meat more delicious under the condition of correct adjustment. What is the necessity of adjusting the knob?

1. It can reduce the squeezing of the beef and mutton slicer during the cutting process.

2. By adjusting the knob of cutting thickness, the pushing speed of the meat push rod can be changed to meet the requirements of different meat slice thickness.

3. Adjust the pre-pressure knob to ensure the stable operation of the beef and mutton slicer during the cutting process.

4. Convenient feeding and improve work efficiency. Ensure that the cut size is correct.

The above introduces the necessity of the adjustment knob of beef and mutton slicer. It can be seen that the correct adjustment knob is helpful for the future use, maintenance and maintenance of the machine, as well as for cutting beef and mutton slices and controlling the shape of beef and mutton slices.