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Features of beef and mutton slicer

Features of beef and mutton slicer

Features of the beef and mutton slicer: no need to thaw, can slice meat rolls at minus 18 degrees on the machine, the sliced meat will not break, and the appearance is beautiful; the meat head is difficult to clean, and the disadvantages of secondary processing save costs. Disposable knife, no need to sharpen: the blade adopts imported high-quality alloy blade, which is low in cost and easy to replace, which solves the problem that customers are difficult to sharpen; high slicing efficiency: changing meat rolls continuously; more suitable for cutting various irregular frozen meat; Easy to operate and clean: The design mechanism of the slicer is foldable, easy to operate and easy to clean; Low failure rate and long service life: The slicer adopts linear bearing guide rails, with long maintenance period, small wear and low failure rate, which greatly prolongs the life of the slicer service life.

Features of beef and mutton slicer-Lammeskærer, oksekødsskærer, lamme-/fårekødssnoremaskine, oksekødssnøremaskine, Multifunktionel grøntsagsskærer, Fødevareemballagemaskine, Kinafabrik, leverandør, producent, grossist