Features of beef and mutton slicer

Features of the beef and mutton slicer: no need to thaw, can slice meat rolls at minus 18 degrees on the machine, the sliced meat will not break, and the appearance is beautiful; the meat head is difficult to clean, and the disadvantages of secondary processing save costs. Disposable knife, no need to sharpen: the blade adopts imported high-quality alloy blade, which is low in cost and easy to replace, which solves the problem that customers are difficult to sharpen; high slicing efficiency: changing meat rolls continuously; more suitable for cutting various irregular frozen meat; Easy to operate and clean: The design mechanism of the slicer is foldable, easy to operate and easy to clean; Low failure rate and long service life: The slicer adopts linear bearing guide rails, with long maintenance period, small wear and low failure rate, which greatly prolongs the life of the slicer service life.