Quelles sont les méthodes de lubrification de trancheuse de boeuf et de mouton?

1. According to different working conditions, the beef and mutton slicer adopts three methods: oil cup lubrication, manual oiling and box lubrication. Each roller journal and drive shaft journal of the beef and mutton slicer are lubricated by oil cups.

2. The gears, turbines, lifting screws, movable bearings and screw rods of the lifting adjustment mechanism of the beef and mutton slicer are all lubricated by regular manual oil lubrication. The lubrication of the gears and bearings inside the reducer is by means of lubrication. It is achieved by the splash of oil in the tank.