The following five points should be paid attention to when using the yankakken nama daskararre

1. An haramta yin magana da wasu a wurin aiki don guje wa haɗari.

2. The frozen meat slicer should take slices during use, and it is strictly forbidden for non-staff to take slices.

3. It is forbidden to randomly connect the wires of the mutton slicer, and the switch and socket must be on the wall. When cleaning or cleaning the equipment, prevent water from splashing on the power supply.

4. When the frozen meat slicer is working, in case of emergency, the emergency brake switch should be turned off immediately.

5. Wadanda ba ma’aikata ba an hana su shiga wurin aiki ba tare da izini ba.