Common faults and solutions of nama daskararre

1. Na’urar ba ta aiki: duba ko filogin yana cikin hulɗa mai kyau, sa’an nan kuma duba ko an busa fis ɗin soket. Idan ba za a iya kawar da kuskuren ba, yana buƙatar bincika da gyara shi ta hanyar masu fasahar lantarki. Wadanda ba ƙwararru ba ba za su iya gyara shi da kansu ba.

2. The body is electrified: the power plug of the frozen meat slicer must be unplugged immediately, check whether the grounding is good, and seek electrical technicians to deal with it.

3. Poor slicing effect: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range of 0℃ to -7℃; re-sharp the edge of the blade.

4. A tire ba ya motsa smoothly: ƙara lubricating man fetur zuwa motsi zagaye shaft, da kuma daidaita tightening dunƙule karkashin motsi square shaft.

5. The frozen meat slicer makes an abnormal noise when it is working: check whether the bolts of the machine are loose, check whether the lubricating oil of the moving part of the machine is used up, and check whether there is any minced meat on the circumference of the blade.

6. Jijjiga na’ura ko ƙaramar ƙara: Bincika ko benci na aiki ya tabbata kuma ko an sanya na’urar lafiya.

7. The grinding wheel cannot sharpen the knife normally: clean the grinding wheel of the frozen meat slicer.

8. Lokacin da slicing aiki, na’ura ba zai iya duba ko watsa bel din da aka tabo da mai ko kuma katse, duba ko capacitor ya tsufa, da kuma duba ko da ruwa gefen yana da kaifi.