Koje su razlike između automatski rezač govedine i ovčetine and semi-automatic

1. The fully automatic rotation of the blade and the reciprocating motion when cutting meat are all done by the motor of the beef and mutton slicer.

2. For semi-automatic, only the rotary motion of the blade is driven by a motor, while the reciprocating meat cutting motion is done manually. When the automatic beef and mutton slicer is cutting meat, the machine itself can cut the meat continuously, and the user is only responsible for taking away the cut meat; while the semi-automatic beef and mutton slicer needs people to push the meat table and push and pull once to produce a piece of meat. No meat can be pushed out.