The principle of automatic feeding of tranch vyann bèf ak mouton

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the weight of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Start the beef and mutton slicing machine. While the blade of the slicing machine cuts the meat rolls, the machine will push the meat forward according to the set precision, so that the cut meat slices are even, the meat quality is easy to cook, and cooking time is saved. .

The beef and mutton slicing machine can automatically cut the meat, and to a certain extent, it can ensure that the slice shape is uniform. The use of the slicing machine is mostly done automatically by the machine, which improves the efficiency while ensuring safety.