Otu esi amata ihe ọma na ihe ọjọọ anụ anụ slicer

1. Lelee àgwà nke agụba. Ogo nke agụba na-ekpebi ndụ ọrụ na slicing ọsọ nke slicer dum.

2. Lee ọnụ ọgụgụ nke compressors. Mpekere mutton nwere otu moto na moto abụọ. A na-eji otu moto na-ebugharị moto abụọ maka ịkpụ na ịkwanye anụ ahụ. Otu moto pụtara na otu moto na-arụ ọrụ abụọ, na ike dị ukwuu karịa nke moto abụọ. Moto nke ezigbo nwa atụrụ slicer bụ igwe anaghị agba nchara.

3. Look at the operation mode of the blade. Most of them use the structural element to rotate the single blade, and the circular saw will automatically slide down when the meat is stuck, while some high-quality slicers use the chain to drive the blade to rotate, and the turbine worm to drive the output. The design is more user-friendly.