Kusiyanisa zvakanaka nezvakaipa mutton slicer

1. Tarisa kunaka kweblade. Hunhu hweblade hunotaridza hupenyu hwesevhisi uye slicing kumhanya kweiyo slicer yese.

2. Tarisa nhamba ye compressors. Iyo mutton slicer ine mota imwechete uye mota mbiri. Iyo mota mbiri inotyairwa neimwe mota yekucheka nekusundidzira nyama. Iyo mota imwechete inoreva kuti mota imwe inotyaira mabasa maviri, uye simba rakakura kupfuura iro remota mbiri. Iyo mota yemucheka wegwayana yakanaka isimbi isina tsvina.

3. Look at the operation mode of the blade. Most of them use the structural element to rotate the single blade, and the circular saw will automatically slide down when the meat is stuck, while some high-quality slicers use the chain to drive the blade to rotate, and the turbine worm to drive the output. The design is more user-friendly.