How to choose a good quality anụ anụ slicer

1. Lelee àgwà nke agụba, àgwà nke agụba na-ekpebi ndụ ọrụ na slicing ọsọ nke slicer dum. Enwere ụdị agụba abụọ: ebubata na nke ụlọ. Mpempe akwụkwọ ndị a na-ebubata dị mma karịa agụba ụlọ n’ịdị mma, mana ọnụahịa dị elu. Mgbe ịzụrụ, ọ dabere na ike akụ na ụba. N’ịkọkọta ọnụ ahịa dị iche iche, ọ na-efu ọnụ karịa ịhọrọ mkpụrụ osisi mutton ebubata. Ogologo ndụ ọrụ na-enweghị ọdịda.

2. N’ileghachi anya na ọnụ ọgụgụ nke compressors, slicer mutton nwere otu moto na moto abụọ. A na-eji otu moto na-ebugharị moto abụọ maka ịkpụ na ịkwanye anụ ahụ. Otu moto bụ moto nke na-arụ ọrụ abụọ, na ike dị ukwuu karịa nke moto abụọ. Moto nke ezigbo mutton slicer bụ igwe anaghị agba nchara, nke na-adịghị mma nwere ike ịbụ plastik.

3. Looking at the operation mode of the blade, most of them use the structural element to rotate the single blade, the circular saw will automatically slide down when the meat is stuck, and some high-quality slicers use the chain to drive the blade to rotate, and the turbine worm to drive the output. , the design is more user-friendly.