How to choose a good quality hilibka hilibka lo’da

1. U fiirso tayada daabka, tayada daabku waxay go’aamisaa nolosha adeegga iyo xawaaraha jeexjeexa oo dhan. Waxaa jira laba nooc oo daab ah: dibadda laga keeno iyo mid gudaha ah. Maqaarka dibadda laga keeno ayaa ka tayo wanaagsan daabka guriga, laakiin qiimuhu wuu ka sarreeyaa. Marka la iibsanayo, waxay kuxirantahay xoogga dhaqaalaha. Isku darka wax ku oolnimada kala duwan, way ka faa’iido badan tahay in la doorto hilibka hilibka lo’da ee dibadda laga keeno. Nolol dheer oo adeeg ah oo aan guuldarro lahayn.

2. Marka la eego tirada kombaresarada, jeex-jeexa hilibku waxa uu leeyahay hal matoor iyo mid laba-jibbaaran. Matoorka labajibbaaran waxaa wada hal matoor oo loogu talagalay goynta iyo riixidda hilibka. Matoorka keligiis ah waa matoor wada laba hawlood, awoodduna way ka weyn tahay ta labada matoorka. Matoorka hilibka hilibka doofaarka ee wanaagsani waa bir aan lahayn, kan xunna wuxuu noqon karaa caag.

3. Looking at the operation mode of the blade, most of them use the structural element to rotate the single blade, the circular saw will automatically slide down when the meat is stuck, and some high-quality slicers use the chain to drive the blade to rotate, and the turbine worm to drive the output. , the design is more user-friendly.