How to choose a good quality selai sa nama ea nku

1. Sheba boleng ba lehare, boleng ba lehare bo etsa qeto ea bophelo ba tšebeletso le lebelo la slicing la slicer eohle. Ho na le mefuta e ‘meli ea li-blades: tse tsoang linaheng tse ling le tsa malapeng. Li-blades tse tsoang linaheng tse ling li molemo ho feta li-blades tsa malapeng ho ea ka boleng, empa theko e holimo. Ha u reka, ho itšetlehile ka matla a moruo. Ha u kopanya mekhoa e fapaneng ea ho boloka chelete, ho na le litšenyehelo tse ngata ho khetha li-slier tse tsoang linaheng tse ling. Bophelo bo bolelele ba tšebeletso ntle le ho hloleha.

2. Ha u sheba palo ea li-compressor, sekhechana sa mutton se na le mochine o le mong le mochine o habeli. Enjene e habeli e khannoa ke enjene e le ‘ngoe bakeng sa ho seha le ho sututsa nama. Enjene e le ‘ngoe ke enjene e khannang mesebetsi e’ meli, ‘me matla a maholo ho feta a enjene e habeli. Enjene ea sekhechana se setle sa nku ke tšepe e sa hloekang, ‘me e mpe e ka ba polasetiki.

3. Looking at the operation mode of the blade, most of them use the structural element to rotate the single blade, the circular saw will automatically slide down when the meat is stuck, and some high-quality slicers use the chain to drive the blade to rotate, and the turbine worm to drive the output. , the design is more user-friendly.