What is the cleaning method of the anụ anụ slicer?

1. You can add an appropriate amount of water to the drum attached to the mutton slicer, which is conducive to the discharge of impurities; then, you can use some soft cloth or soft brush, and wipe with water mixed with detergent, After wiping, rinse once with clean water.

2. After the above cleaning work is completed, first prepare an appropriate amount of water, then add a certain amount of detergent into the barrel of the mutton slicer, and make the barrel rotate for cleaning; after cleaning, use a high-pressure water gun to clean the barrel , and simply turn the bucket with the drain hole facing down until the water in the bucket drains.

3. Otú ọ dị, n’ime usoro nhicha, a ka nwere nsogbu ụfọdụ kwesịrị ịṅa ntị. Dịka ọmụmaatụ, enweghị ike ịgbasa mmiri ozugbo na oche na-ebu nke mutton slicer, na njikwa njikwa nke igbe eletrik ekwesịghị ịbanye na mmiri. Mmetụta nke mmiri, nke na-akpata mmebi, nchara na nsogbu ndị ọzọ, ga-emetụta iji ngwá ọrụ ahụ.