What is the cleaning method of the pangiris daging wedhus?

1. You can add an appropriate amount of water to the drum attached to the mutton slicer, which is conducive to the discharge of impurities; then, you can use some soft cloth or soft brush, and wipe with water mixed with detergent, After wiping, rinse once with clean water.

2. After the above cleaning work is completed, first prepare an appropriate amount of water, then add a certain amount of detergent into the barrel of the mutton slicer, and make the barrel rotate for cleaning; after cleaning, use a high-pressure water gun to clean the barrel , and simply turn the bucket with the drain hole facing down until the water in the bucket drains.

3. Nanging, ing proses reresik, isih ana sawetara masalah sing kudu digatekake. Contone, banyu ora bisa langsung disemprotake ing kursi bantalan pemotong daging, lan panel kontrol kothak listrik ora kena kontak karo banyu. Pengaruh banyu, nyebabake karusakan, karat lan masalah liyane, bakal mengaruhi panggunaan peralatan kasebut.