What is the cleaning method of the isiceli segusha?

1. You can add an appropriate amount of water to the drum attached to the mutton slicer, which is conducive to the discharge of impurities; then, you can use some soft cloth or soft brush, and wipe with water mixed with detergent, After wiping, rinse once with clean water.

2. After the above cleaning work is completed, first prepare an appropriate amount of water, then add a certain amount of detergent into the barrel of the mutton slicer, and make the barrel rotate for cleaning; after cleaning, use a high-pressure water gun to clean the barrel , and simply turn the bucket with the drain hole facing down until the water in the bucket drains.

3. Nangona kunjalo, kwinkqubo yokucoca, kusekho iingxaki ezifuna ukuhoywa. Ngokomzekelo, amanzi akanakutshizwa ngokuthe ngqo kwisihlalo sokuthwala i-mutton slicer, kwaye iphaneli yokulawula yebhokisi yombane akufanele idibane namanzi. Impembelelo yamanzi, okubangela umonakalo, ukugqwala kunye nezinye iingxaki, kuya kuchaphazela ukusetyenziswa kwezixhobo.