Lamb slicer uru arụmọrụ

The mutton slicer we produce can automatically add or subtract on the microcomputer according to the required thickness. It can cut 100-300 kilograms of meat per hour. The workbench is made of food-specific organic plastic plates to ensure food safety and hygiene. The meat rolls do not need to be defrosted. , It can be operated directly on the machine, and can cut out a variety of roll shapes (thick rolls, thin rolls, long rolls), neatly formed, beautiful, and arranged in an arrangement, easy to package, high processing efficiency, safety, and labor saving. It is the preferred equipment for small hot pot restaurants and small beef and mutton wholesalers.

Based on the strengths of all slicers in the domestic and foreign markets, we have successfully developed various types of mechanical slicers and CNC slicers, which are widely used in large and medium-sized meat processing plants, supermarkets, joint stores, hot pot restaurants, etc.