New design of beef and mutton slicer

The application of beef and マトンスライス in factories or restaurants has had a huge impact, reducing our labor force, and at the same time improving production efficiency. The quality of the cut meat slices is also better. How to design it? Is the application effect so good?

1. The shell of beef and mutton slicer is made of stainless steel, which is beautiful and hygienic. The stainless steel slicer has beautiful appearance, reasonable structure and convenient operation. It has the advantages of small size, low noise, labor saving, and power saving. The performance of the machine for cutting mutton rolls is stable. The motor is powerful and easy to clean, suitable for hotels, schools, and unit canteens.

2. The equipment casing is made of aluminum alloy with smooth lines. The beef and mutton slicer has no gaps that can hide dirt and sharp edges that can hurt the operator. It is easy to clean, beautiful and elegant in appearance. It is easy to clean the lamb rolls and is convenient to move. Used in small and medium processing quantities, and food-contact parts are made of stainless steel, which is safe and pollution-free.

The novel design of beef and mutton slicer reduces the cost of manual meat slices and improves work efficiency. It has been applied in more and more industries.