Cara nyetel slicer daging sapi lan wedhus ing nggunakake saben dina

1. Strictly check whether the wiring is correct according to the wiring diagram of the beef and mutton slicer, whether the manual control of jog and stop control is correct and reliable, and check whether the running direction of the main motor is correct.

2. Minyak pelumas kudu ditambahake menyang kothak gear pengurangan roda traksi, level lenga kudu disimpen ing bidang ndhuwur cacing, lan tangki minyak hidrolik kudu ditambah karo minyak hidrolik anti-nyandhang menyang garis level minyak. .

3. Sambungake saben pipa lenga miturut prinsip kerja, lan mung sawise konfirmasi yen ora ana kedadean abnormal kayata alangan saben sistem komponen, bisa miwiti test mlaku garing saka slicer daging sapi lan daging kambing.

Choosing the matching model of accessories, proper refueling, etc. are all daily adjustments to the beef and mutton slicer. As a commonly used food machine, it must be kept clean before use to prevent food from being contaminated.