ដំណើរការនៃប្រតិបត្តិការ ម៉ាស៊ីនកាត់សាច់ចៀម CNC

1. After receiving the CNC beef and mutton slicer, you should check the outer packaging and other abnormal conditions in time. If there is any abnormality, please call the manufacturer in time, and then read the manual equipped with the beef and mutton slicer carefully. The following operations can be performed.

2. បន្ទាប់មកពិនិត្យមើលថាតើវ៉ុលផ្គត់ផ្គង់ថាមពលស្របនឹងវ៉ុលដែលបានសម្គាល់នៅលើស្លាករបស់ម៉ាស៊ីនដែរឬទេ។

3. បនា្ទាប់ពីវេចខ្ចប់រួច សូមដាក់ម៉ាស៊ីននៅទីតាំងជាក់លាក់មួយ តាមដែលអាចធ្វើបាននៅឆ្ងាយពីបរិយាកាសសើម។

4. According to the customer’s cutting size specification, directly input the number and select the required slice thickness.

5. បើកថាមពលហើយចុចប៊ូតុងចាប់ផ្តើមដើម្បីចាប់ផ្តើម។

6. Put the mutton roller to be cut on the platform, press the fast-forward button to the end of the meat roller, and it cannot be pressed tightly. Shake the handwheel so that the meat pressing plate is pressed against the surface of the meat roller, but not too tight. After the thickness is adjusted, press Start button to start.

7. Disassembly method of the blade: Loosen the screw on the blade with a tool to take out the blade. Remove one screw first, tap the screw from the opposite side, and so on, to remove the blade.