쇠고기 및 양고기 슬라이서 검사 시 주의사항

At present, delicious hot pot is becoming more and more popular. The beef and mutton slicing machine is indispensable. Before use, it needs to be inspected. Then, what should be paid attention to when inspecting?

1. Sufficient supply of all the energy used by the beef and mutton slicer;

2, the smear test and the ph test are qualified.

3. Disassemble the cleaning tube and connect it to the recovery pipeline of the beef and mutton slicer and open the butterfly valve.

4. 얼음물의 온도는 표준을 충족하며 온도는 1-2℃, 압력은 3-4bar입니다.

5. 장비의 모든 매개 변수는 표준 범위 내에 있습니다.

Inspection is an important job for beef and mutton slicers. When inspecting, pay attention to the above matters, so that if problems are found, they can be dealt with in time, and the time when the equipment is in use is reduced.