What are the requirements for the clutch of ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ ອຸປະກອນ?

1. The clutch of the frozen meat slicer should be disengaged, engaged quickly, smoothly without impact, completely disengaged, and acted accurately and reliably;

2. ໂຄງປະກອບການງ່າຍດາຍ, ນ້ໍາຫນັກເບົາ, inertia ຂະຫນາດນ້ອຍ, ຂະຫນາດນ້ອຍ, ການເຮັດວຽກທີ່ປອດໄພແລະປະສິດທິພາບສູງ;

3. ອົງປະກອບຮ່ວມກັນຂອງເຄື່ອງຕັດຊີ້ນແຊ່ແຂງມີຄວາມທົນທານຕໍ່ການສວມໃສ່ທີ່ດີ, ຊີວິດການບໍລິການຍາວແລະເງື່ອນໄຂການລະບາຍຄວາມຮ້ອນທີ່ດີ;

4. The operation is convenient and labor-saving, the manufacture is easy, and the adjustment and maintenance are convenient.

In order to improve the slicing speed of the frozen meat slicer, pay more attention to these details when choosing accessories. When choosing a clutch, if the clutch meets the above conditions, it can be purchased and used.