The correct way to maintain the ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ

1. ຕົວເຄື່ອງຂອງເຄື່ອງຊອຍຊີ້ນແຊ່ແຂງບໍ່ຈໍາເປັນຕ້ອງຮັກສາພາຍໃຕ້ສະພາບປົກກະຕິ, ຕົ້ນຕໍແມ່ນກັນນ້ໍາແລະປົກປ້ອງສາຍໄຟ, ຫຼີກເວັ້ນການເສຍຫາຍຂອງສາຍໄຟ, ແລະເຮັດຄວາມສະອາດ.

2. Routine maintenance of components: after each use, disassemble the meat tee, screw, blade orifice plate, etc., remove the residue and reinstall it in the original order. The purpose of this is to ensure the hygiene of the frozen meat slicer and processed food on the one hand, and on the other hand to ensure the flexibility of disassembly and assembly of the meat grinder parts, which is convenient for maintenance and replacement. The blades and orifice plates are vulnerable parts and may need to be replaced after a period of use. .

3. Before using the frozen meat slicer, read the instructions carefully and use it in a standard manner. At the same time, do the maintenance of the relevant components to make it last longer.