Polishing method of penghiris daging beku

1. Mechanical polishing.

Whetstone sticks, wool wheels, sandpaper, etc. are generally used, and manual operations are the main ones. For special parts such as the surface of the revolving body, auxiliary tools such as turntables can be used.

2. Chemical polishing.

Biarkan bahagian cembung mikroskopik bahan dalam medium kimia larut lebih disukai daripada bahagian cekung, untuk mendapatkan permukaan yang licin. Ambil perhatian bahawa penyediaan cecair penggilap hendaklah munasabah. Penghiris daging beku ialah mesin makanan, dan ia dibersihkan serta-merta selepas digilap.

3. Electrolytic polishing.

Dengan secara terpilih melarutkan tonjolan kecil pada permukaan bahan, permukaannya licin.

4. Pengisaran dan penggilap magnetik.

Magnetic abrasive polishing is to use magnetic abrasives to form abrasive brushes under the action of a magnetic field to grind frozen meat slicers.

5. Fluid polishing.

Fluid polishing relies on high-speed flowing liquid and the abrasive particles carried by it to wash the surface of the workpiece to achieve the purpose of polishing.