Nhanganyaya yekushandiswa kwe mutton slicer

1. Mushure mekugamuchira mutton slicer, tarisa kurongedza kwekunze uye mamwe mamiriro asina kujairika nenguva. Kana paine chero mamiriro asina kujairika, kana paine kukuvara kana kushaikwa kwezvikamu, ndapota fonera mugadziri nenguva, verenga bhuku rekuraira remutton slicer nekungwarira, uye woenderera kudanho rinotevera mushure mekusimbisa kuti ndizvo. danho rimwe kushanda.

2. Mukuwedzera, tarisa kana magetsi emagetsi anoenderana nemagetsi pane logo yemuchina.

3. Mushure mokusunungura, tapota isa muchina patafura yakasimba uye uichengetedze kure nemhoteredzo yakasviba zvakanyanya sezvinobvira.

4. Gadzirisa kutenderera kwechiyero uye sarudza chidimbu chehukobvu hunodiwa.

5. Batanidza simba uye dzvanya shanduko yekutanga kuti utange blade.

6. Isa chikafu chakachekwa pandiro inotsvedza, sunda ruoko rwekugadzirisa chikafu kuti uenderane nebadza, uye famba kuruboshwe uye kurudyi pamwe chete nechikamu chinopindirana.

7. Mushure mekushandisa, shandura kutenderera kwechiyero kudzokera ku “0” nzvimbo.

8. Nzira yekubvisa blade: tanga wasunungura chigadziro, wobva watora blade guard, uye shandisa chigadziro chekusunungura screw pane blade kubvisa blade. Nekumisikidza nzira yeblade, ndapota tarisa nzira yekubvisa inotsanangurwa pamusoro apa.

Zviri pamusoro apa nhanganyaya yekushandiswa kwemutton slicer. Zvinoenderana nemaitiro ekuchekeresa mutton, haingogone kuvandudza zvakanyanya kuita kwekucheka, asi zvakare kudzivirira mamiriro ane njodzi uye kuve nechokwadi chekuchengetedzwa kwevashandisi.