Introduction to the use of pangiris daging domba

1. After receiving the mutton slicer, check the outer packaging and other abnormal conditions in time. If there is any abnormal condition, if there is any damage or missing parts, please call the manufacturer in time, read the instruction manual of the mutton slicer carefully, and then proceed to the next step after confirming that it is correct. one step operation.

2. In addition, check whether the power supply voltage matches the voltage on the machine logo.

3. After unpacking, please place the machine on a firm table and keep it away from the humid environment as much as possible.

4. Adjust the scale rotation and select the slice of the desired thickness.

5. Connect the power and press the start switch to start the blade.

6. Put the cut food on the sliding plate, push the food fixing arm to align it with the blade, and move left and right together with the interactive partition.

7. After use, turn the scale rotation back to “0” position.

8. Blade removal method: first loosen the blade guard, then take out the blade guard, and use a tool to loosen the screw on the blade to remove the blade. For the installation method of the blade, please refer to the removal method described above.

The above is an introduction to the use of the mutton slicer. According to the method of slicing mutton, it can not only greatly improve the slicing efficiency, but also avoid dangerous situations and ensure the safety of users.