Things to do before cleaning your kucheka gwayana

1. Before cleaning, cut off the power and reset the thickness adjustment knob behind the blade to zero.

2. Put on protective gloves, first clean the workbench and the surrounding minced meat and minced meat, and then wipe carefully with a soft cloth dipped in detergent to clean up the oil.

3. Because the mutton slicer is equipped with electrical equipment, it is not allowed to use water jet for washing to prevent water from entering the circuit.

4. To disassemble the blade, first loosen the guard plate, take out the blade cover, and then loosen the screw.