Izinto omawuzenze ngaphambi kokuba ucoceke umcebi wegusha

1. Ngaphambi kokucoca, cima amandla kwaye usete kwakhona iqhosha lohlengahlengiso lobunzima emva kweblade ukuya kwi-zero.

2. Beka iiglavu zokukhusela, qala ucoce ibhentshi yokusebenzela kunye nenyama ejikelezileyo egayiweyo kunye nenyama egayiweyo, uze usule ngononophelo ngelaphu elithambileyo elifakwe kwi-detergent ukucoca ioli.

3. Ngenxa yokuba i-mutton slicer ixhotywe ngezixhobo zombane, ayivumelekanga ukusebenzisa ijethi yamanzi ukuhlamba ukukhusela amanzi ukuba angene kwisekethe.

4. Ukuqhawula iblade, qala ngokukhulula ipleyiti yonogada, ukhuphe isiciko seblade, emva koko ukhulule isikrufu.