- 12
- Oct
How to operate the frozen meat slicer after buying it back
Nzira yekushandisa sei chando chekucheka nyama after buying it back
1. Mushure mekugamuchira mutton slicer, unofanira kutarisa kunze kwekurongedza uye mamwe mamiriro asina kunaka munguva. Kana paine chero mamiriro asina kujairika, akadai sekukuvadzwa kana zvidimbu zvisipo, ndapota fonera mugadziri nenguva, uye uverenge mirairo yakapihwa nemutton slicer zvakanyatsonaka. Mushure mekusimbisa kuti ichokwadi, unogona Tevera matanho ari pasi apa.
2. Wobva watarisa kuti magetsi emagetsi anoenderana here nevoltage yakanyorwa pane label yemuchina.
3. Mushure mekusunungura, tapota isai muchina pane yakasimba workbench uye edza kugara kure nemhoteredzo yakasviba.
4. Rongedza kutenderera kwechiyero kuti usarudze chidimbu chinodiwa ukobvu.
5. Vhura simba uye tinya bhatani rekutanga kuti utange blade.
6. Isa chikafu chinofanirwa kuchekwa pandiro inotsvedza, sundidzira ruoko rwekugadzirisa chikafu kuti utarise blade uye famba kuruboshwe uye kurudyi uchipikisana nechikamu chinopindirana.
7. Mushure mekushandisa, shandura kutenderera kwechiyero kudzokera ku “0” nzvimbo.
8. Nzira yekubvisa sei blade: tanga wasunungura chivharo, wozobudisa chifukidzo chebheji, uye shandisa chigadziro chekusunungura screw pamucheka usati wabudisa blade. Nekumisikidza nzira yeblade, ndapota tarisa kune yataurwa pamusoro nzira yekubvisa.