Chengetedzo mukushandiswa kwe otomatiki mutton slicer

1. Kupisa kwetafura yekukurumidza kutonhora kwakaderera zvikuru mushure mokunge muchina washandurwa, tapota chenjerera kuti urege kuibata nemaoko asina maoko.

2. Paunenge uchigadzirisa muenzaniso, sampuli inofanira kuiswa pasi pebhokisi rekunamatira kuti usapinda kwenguva refu uye kukanganisa kwebanga rekucheka usati wacheka.

3. Paunenge uchishandisa bhurashi kuti ubvise zvakawandisa zvimedu zvenyama, ndapota usakwesha kumucheto kwepamusoro kweblade, uye panguva imwe chete bhurasha zvishoma padivi peblade kubva pasi kusvika kumusoro.

4. Panguva yekucheka, ndapota siyai chidimbu muhwindo refiriji, uye musasiye pakavhurika yakavhurika kuti icheke.

5. Mushure mekucheka, iva nechokwadi chekuisa chivharo chekudzivirira uye kuvhara handwheel panzvimbo ye12 o’clock.

6. Kana iwe uchida kushandisa sampuli mushure mekucheka, unogona kugadzirisa kutonhora kwetafura yekukurumidza-kupisa uye firiji yemuchina kusvika -8 ° C, uye wobva wadzvanya bhatani rekuvhara, muchina uchapinda mumamiriro ekumira.

7. Iva nechokwadi chekuchenesa mufiriji wemucheki mushure mekushandisa kwega kwega kuti sirasi igare yakatsvinda.

8. Usati wacheka biohazardous samples, tapota taura nemunhu anotarisira chiridzwa pachine nguva usati wacheka.