Standard operation of lamb slicing machine

The mutton slicer is a device that cuts frozen meat or beef and mutton into thin slices. It is used more and more widely. Small equipment is often used in the family. Any equipment that is not operated properly or used inappropriately will have some impact on the equipment. Damaged, how to operate the mutton slicer correctly to make it work as before?

1. The slicer pushes the mutton to the cutting blade through the pushing device. You only need to put the frozen meat on the pushing device, set the slice thickness and number on the display screen, and the machine will automatically feed and move up and down. The cutting knife cuts the mutton into thin slices. During the operation, keep your hands away from the cutting knife. Do not push the material with your hands to avoid hurting your hands.

2. Do not mix hard foreign objects into the frozen meat, otherwise it will damage the cutting knife. If the machine fails, it should be overhauled with the power turned off. The cutting knife of the slicer is relatively sharp. Pay attention when disassembling or installing.

If you find that it is difficult to slice the lamb slicer, you should check the cutting edge after stopping the machine. It can be disassembled and sharpened to avoid affecting the use. The equipment’s life cycle is prolonged and our daily maintenance and maintenance work is required. After use, , Clean the equipment in time.