Problems that should be paid attention to when purchasing frozen meat slicers

Ke feela ka ho khetha sekhechana sa nama se nang le serame se loketseng, u ka etsa bonnete ba hore se ka ntlafatsa katleho ea mosebetsi le ho fokotsa mathata ha u se sebelisa. Ha u reka slicer, u lokela ho ela hloko lintlha tsena tse kholo:

1. The propulsion system and propulsion platform must be intact. Observe whether it is a double-sided operation button, which reduces unnecessary troubles, saves time and is efficient.

2, the maneuverability of the slicer is better. The motor power of the frozen meat slicer should be smaller and the quality will be better.

3. Slice quality. Carefully observe the quality alloy knife of the cutting knife, the slope is optional, and the size and thickness of the slice can be replaced at any time.

4. Mobility of frozen meat slicer. Four high-quality casters should be placed on the bottom, not afraid of pressure, and superior pressure-bearing capacity.

5. Ponahalo ea sekhechana. Thipa ea ho seha ka kakaretso e entsoe ka tšepe e entsoeng ka tšepe. Ela hloko hore na ponahalo ea eona le sephutheloana sa eona li ntle.

Ha u etsa pitsa e chesang, e le ho ntlafatsa bokhoni ba ho khaola nama e nang le serame, sekhechana sa nama se leqhoa se khethoa bakeng sa ho khaola. Ke mochini o entsoeng ka bokhabane. Ha u reka, ela hloko likarolo tsa eona tse ka hare.