Mokhoa oa ho khetholla pakeng tsa botle le bobe selai sa nama ea nku

1. Sheba boleng ba lehare. Boleng ba lehare bo lekanya bophelo ba ts’ebeletso le lebelo la ho seha ha selai kaofela.

2. Sheba palo ea li-compressor. Sesepa sa nku se na le enjene e le ‘ngoe le enjene e habeli. Enjene e habeli e khannoa ke enjene e le ‘ngoe bakeng sa ho seha le ho sututsa nama. Enjene e le ‘ngoe e bolela hore enjene e le’ ngoe e khanna mesebetsi e ‘meli,’ me matla a maholo ho feta a enjene e habeli. Mochine o motle oa sekhechana sa konyana ke tšepe e sa hloekang.

3. Look at the operation mode of the blade. Most of them use the structural element to rotate the single blade, and the circular saw will automatically slide down when the meat is stuck, while some high-quality slicers use the chain to drive the blade to rotate, and the turbine worm to drive the output. The design is more user-friendly.